Tuesday, March 1, 2011

Creamy Yogurt

So last year I started straining my yogurt. Sounds strange I know but it makes for extra creamy yogurt. Simply line a colander with 1-2 coffee filters and place it inside a larger bowl. Then dump your container of yogurt (usually plain or vanilla) in the colander. Place in the refrigerator for a few hours. Depending on how much excess water is in your brand of yogurt you'll either be left with a puddle of water in the bowl or just wet coffee filters. Pour your extra creamy yogurt back into its original container and enjoy your better, creamier yogurt.

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